I kept this recipe simple and just used a good vanilla but you could add ANYTHING! Bourbon, peppermint extract, mini chocolate chips, even toffee chips!
TIPS AND POINTERS:
*If you’re not using 6-inch pans, double the recipe for 8-inch pans or triple the recipe for 9-inch pans.
*If you see little clumps of butter after you mix the wet ingredients don’t panic, it all works out by the time you mix in the dry ingredients.
*You can substitute whole milk yogurt for the sour cream if desired, I do it all the time and can’t really tell the difference.