Why aren’t all pies boozy?
| YIELDS: 6 | PREP TIME: 0 HOURS 15 MINS | TOTAL TIME: 1 HOUR 15 MINS |
INGREDIENTS
6 mini pie shells
2 c. apple cider
3/4 c. spiced rum
1 tsp. cinnamon, plus more for garnish
1 tsp. vanilla
2 packages gelatin
whipped cream, for garnish
DIRECTIONS
Prebake your crusts according to the package instructions, if desired.
In a small saucepan over medium heat, combine cider, vanilla and cinnamon, whisking until fully incorporated. Once boiling, turn off heat and add gelatin packet, stirring until dissolved. Remove from heat, whisk in rum. Let cool completely and pour into pie crusts. Place in the refrigerator to set for 1 hour.
When set, top with whipped cream and cinnamon. Serve.
