christmas sweets

White Chocolate Truffles

Written by ziir

They’re not only delicious—they’re the perfect last-minute gift too.

Tiny holly sprinkles will help you take these truffles from ordinary to extraordinary. They’re available at most baking supply stores, or you can order them online.

YIELDS: 36  servings
TOTAL TIME: 3 hours 0 mins

INGREDIENTS

INGREDIENTS1/2 c. 

plus 9 tablespoons heavy cream, divided1 

(11-ounce) bag, plus 3 cups, white chocolate chips, divided2 oz. 

cream cheese, at room temperature32 

Speculoos cookies (such as Biscoff), finely crushed (2 1/2 cups crumbs)

Holly sprinkles, for decorating

DIRECTIONS

Heat 1/2 cup cream in a medium saucepan over low heat until bubbles form around edges, 1 to 2 minutes; remove from heat. Add 11-ounce bag of chips and let sit 2 minutes; whisk until smooth. Whisk in cream cheese. Fold in cookie crumbs until combined. Transfer to a bowl and chill until firm, 2 hours or up to overnight. 

Line a rimmed baking sheet with parchment paper. Roll mixture into tablespoon-sized balls; transfer to baking sheet. Freeze until firm, 35 to 40 minutes. 

Microwave remaining 9 tablespoons cream and 3 cups chips in a microwave-safe bowl on high 1 minute. Whisk until smooth. Dip truffles in melted chocolate, tapping off excess, and place on a prepared baking sheet. Immediately place a holly sprinkle on top; let set.


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